Fried with chopped onions, green peppers & mushrooms.

Medium hot cooked with chick peas.

Served with rice, Prepared in a flavoured sauce with almonds, fresh spices & cream.

A hot dish cooked in fresh herbs and spices.

Medium hot cooked with green peppers & onion.

Medium hot cooked with green peppers & onion.

Medium, cooked with chopped onions & green peppers.

Mildly spiced, cooked with almonds, cream and yoghurt.

Medium hot with mince meat in a thick sauce. Served with special rice.

Served with pilau rice. Prepared in a flavoured sauce with almonds, fresh spices & cream.

Fairly hot dish cooked in fresh herbs with green chilli.

Medium spiced cooked with green pepper & onion.

Prepared with fresh herbs and spices in a thick sauce.

Mild curry cooked with ground almonds, fresh cream & nuts.

Cooked in exotic sauce & fresh cream.

Mild dish cooked in with cream, mango & lychees.

Mild, barbecued chicken tossed in butter with cultured yoghurt, fresh cream and served with exotic balti sauce.

Medium marinated chicken or lamb with peppers, onions & tomatoes, cooked in an exotic balti sauce with touch of masala.

A special dish consisting of chicken breast pieces marinated & cooked with capsicums, onions, tomatoes in a clay oven & simmered in a medium strenght sauce.

Chicken kebab and chicken mince cooked with fresh herbs and spices.

A unique speciality made by our head chef, which consists of chicken tikka, lamb tikka, king prawn in a rich, creamy sauce with a touch of cooked milk.

King size prawns cooked and spiced in chef's special with fresh leaf spinach with a touch of mozzarella cheese & hint of coconut milk.

Medium or hot, pieces of lamb cooked with Bangladeshi lime, the shatkora, tomatoes, coriander, aromatic herbs and also cooked in a special sauce.

Lamb in pickling spices, garnished with chillies and coriander.

Tender succulent pieces of breast duck, cooked in a rich pistachio sauce with a touch of coconut milk.

Tender succulent pieces of duck breast fillet marinated and mildly spices, cooked in a rich creamy sauce.

Barbecued pieces of duck cooked in a spicy sauce with copious amount of fresh garlic, ginger and chillies.

Tender duck pieces cooked in a spicy sauce with chef's special home made pickle. A slightly hot and sour dish.

Bengal style: tender pieces of duck breast fillet marinated & spiced, cooked in a hot & spicy sauce.

Barbecued pieces of duck cooked in a spicy hot sauce with copious amounts of fresh ginger, green peppers, chillies, coriander & simmered in a casserole to perfection.

Barbecued duck mingled in king prawns, cooked in a spice sauce with fresh green peppers, chillies, coriander and simmered in a casserole to perfaction.

Barbecued duck mingled in a special vegetable from West Bangal, known as shatkora cooked in a spicy sauce with fresh green peppers, onions, and green chillies.

Mild, tandoori grilled duck, tossed in butter, culture yogurt, fresh cream and mild spices with reach exotic sauce.

Chicken, meat & prawn.

Medium

Fairly Hot

Very hot with potatoes

Extremely hot

Medium with tomatoes

Medium with onions

Medium with spinach

Fairly mild with fruits

Medium hot with garlic

Potato & Cauliflower

Lentils

Aubergines

Spinach & Potato

Spinach

Chicken Peas

Spinach and Cheese

Curried peas with cottage cheese.

Poppadom & Seekh Kebab, Chicken Or Meat Bhuna, Bombay Aloo, Pilau Rice, Chapati, Indian Kulfi Ice Cream.

2 Poppadoms & Seekh Kebab, Chicken Tikka, Chicken Tikka Masala, Chicken Bhuna, Bombay Aloo, Pilau Rice, Naan, 2 Indian Kulfi Ice Cream.

3 Poppadoms, Seekh Kebab, Chicken Tikka, Onion Bhaji, Chicken Biryani, Chicken Bhuna, Lamb Pasanda, Special Fried Rice, Pilau Rice, Mushroom Bhaji, Naan, Keema Naan, 3 Indian Kulfi Ice Cream

4 Poppadoms, Seekh Kebab, Chicken Tikka, Lamb Tikka, Onion Bhaji, King Prawn Bhuna, Lamb Pasanda, Chicken Korma, Chicken Tikka Masala, Mushroom Bhaji, Cauliflower Bhaji, Special Fried Rice, Pilau Rice, Plain Naan, Keema Naan, 4 Indian Kulfi Ice Cream